Meals and diets at St Omer

Our kitchen is run by our Chef Tom Reilly.

Most dietary requirements and tastes can be catered for with our varied menu, prepared with input from our Residents.

We have particular experience with diabetic, dairy free and gluten intolerant diets and supporting those with swallowing difficulties (dysphagia).

Most Residents prefer to have breakfast in their rooms, but it can also be taken in the dining room.

Residents are encouraged to take both lunch and tea in the dining room but these can be served in the privacy of their own rooms if preferred.

Light refreshments are available 24 hours a day.

We try to use locally grown produce as much as possible and use produce from our own garden in season.

All eggs used at St Omer are free range.

We were given the highest rating 5 for our meals at our last Inspection.